Applying precision feeding to improve the nitrogen efficiency of swine production: a review of possible practices and obstacles

door Alessandra Nardina Trícia Rigo Monteiro, Teresinha Marisa Bertol, Alexandre de Mello Kessler
Gepubliceerd in Ciência Rural (2017)

Lactobacillus plantarum strains isolated from naturally fermented sausages and their technological properties for application as starter cultures

door Maristela Cortez SAWITZKI, Ângela Maria FIORENTINI, Teresinha Marisa Bertol, Ernani Sebastião SANT’ANNA
Gepubliceerd in Ciência e Tecnologia de Alimentos (2009)

Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type

door Ângela Maria Fiorentini, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, Anildo Cunha Júnior, Ernani Sebastião Sant'Anna
Gepubliceerd in 2010-08-01

Lactobacillus plantarum AJ2 isolated from naturally fermented sausage and its effects on the technological properties of Milano-type salami

door Maristela Cortez SAWITZKI, Ângela Maria FIORENTINI, Anildo CUNHA JUNIOR, Teresinha Marisa BERTOL, Ernani Sebastião SANT’ANNA
Gepubliceerd in Ciência e Tecnologia de Alimentos (2008)

Prediction equations for the energy values of soybean meal for pigs at the growing phase with ex-post validation

door Everardo Ayres Correia Ellery, Pedro Henrique Watanabe, Teresinha Marisa Bertol, Ednardo Rodrigues Freitas, Germano Augusto Jerônimo Nascimento
Gepubliceerd in Revista Ciência Agronômica (2015)

Oregano essential oil as food additive for piglets: antimicrobial and antioxidant potential Óleo essencial de orégano como aditivo alimentar para leitões: potencial antimicrobiano...

door João Dionísio Henn, Teresinha Marisa Bertol, Neusa Fernandes de Moura, Arlei Coldebella, Paulo Antônio Rabenschlag de Brum, Maurício Casagrande
Gepubliceerd in 2010-08-01

Desempenho de leitões na fase de creche alimentados com rações contendo proteína concentrada de soja

door Emanuela Lima de Oliveira, Maria do Carmo Mohaupt Marques Ludke, Jorge Vitor Ludke, Teresinha Marisa Bertol, Antônio Lourenço Guidoni, Gizelli Salvagni
Gepubliceerd in Acta Scientiarum. Animal Sciences (2012)

Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat

door Teresinha Marisa Bertol, Jorge Vitor Ludke, Rogerio Manoel Lemes de Campos, Vicky Lilge Kawski, Anildo Cunha Junior, Elsio Antonio Pereira de Figueiredo
Gepubliceerd in Ciência Rural (2017)

Sensory and physicochemical characteristics of salamis added with vegetable-based curing ingredients

door Vicky Lilge Kawski, Teresinha Marisa Bertol, Maria José Honorato dos Santos, Maristela Cortez Sawitzki, Angela Maria Fiorentini, Arlei Coldebella, Ingrid Beatriz Lermen Agnes
Gepubliceerd in Ciência Rural (2017)

Multivariate optimization of Staphylococcus xylosus AD1 biomass production using sugarcane molasses plus yeast extract and soybean meal

door Leidi Daiana Preichardt, Louise Haubert, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, Raul Vicenzi, Adriana Dillenburg Meinhart, Wladimir Padilha da Silva, Ângela Maria Fiorentini
Gepubliceerd in Acta Scientiarum. Biological Sciences (2019)

Development and ex post validation of prediction equations of corn energy values for growing pigs

door Everardo Ayres Correia Ellery, Pedro Henrique Watanabe, Luiz Euquerio Carvalho, Teresinha Marisa Bertol, Ednardo Rodrigues Freitas, Thalles Ribeiro Gomes, Emanuela Lima de Oliveira, Rafael Carlos Nepomuceno
Gepubliceerd in 2015-06-01

Development and ex post validation of prediction equations of corn energy values for growing pigs

door Everardo Ayres Correia Ellery, Pedro Henrique Watanabe, Luiz Euquerio Carvalho, Teresinha Marisa Bertol, Ednardo Rodrigues Freitas, Thalles Ribeiro Gomes, Emanuela Lima de Oliveira, Rafael Carlos Nepomuceno
Gepubliceerd in Semina: Ciências Agrárias (2015)

Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity

door Daniela Miotto BERNARDI, Leandro Daniel de PARIS, Fabiana DIETERICH, Fernanda Guimarães Dummond e SILVA, Wilson Rogério BOSCOLO, Cezar SARY, Altevir SIGNOR, Teresinha Marisa BERTOL, Valdemiro Carlos SGARBIERI
Gepubliceerd in Ciência e Tecnologia de Alimentos (2016)

Rosemary extract and celery-based products used as natural quality enhancers for colonial type salami with different ripening times

door Teresinha Marisa BERTOL, Angela Maria FIORENTINI, Maria José Honorato dos SANTOS, Maristela Cortez SAWITZK, Vicky Lilge KAWSKI, Ingrid Beatriz Lermen AGNES, Camila Dalla COSTA, Arlei COLDEBELLA, Letícia dos Santos LOPES
Gepubliceerd in Ciência e Tecnologia de Alimentos (2012)