Phytogenic additive as an alternative to growth promoters in broiler chickens

Por Gerson Neudí Scheuermann, Anildo Cunha Junior, Lucas Cypriano, Alexandre Mossate Gabbi
Publicado no Ciência Rural (2009)

Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type

Por Ângela Maria Fiorentini, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, Anildo Cunha Júnior, Ernani Sebastião Sant'Anna
Publicado em 2010-08-01

Chemical composition and antimicrobial activity of essential oils from selected herbs cultivated in the South of Brazil against food spoilage and foodborne pathogens

Por Sheila Mello da Silveira, Anildo Cunha Júnior, Gerson Neudí Scheuermann, Fábio Luiz Secchi, Cleide Rosana Werneck Vieira
Publicado no Ciência Rural (2012)

Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat

Por Teresinha Marisa Bertol, Jorge Vitor Ludke, Rogerio Manoel Lemes de Campos, Vicky Lilge Kawski, Anildo Cunha Junior, Elsio Antonio Pereira de Figueiredo
Publicado no Ciência Rural (2017)