Resultados da pesquisa por Autor

1

Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat

Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat

Por Teresinha Marisa Bertol, Jorge Vitor Ludke, Rogerio Manoel Lemes de Campos, Vicky Lilge Kawski, Anildo Cunha Junior, Elsio Antonio Pereira de Figueiredo
Publicado no Ciência Rural (2017)

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2

Sensory and physicochemical characteristics of salamis added with vegetable-based curing ingredients

Sensory and physicochemical characteristics of salamis added with vegetable-based curing ingredients

Por Vicky Lilge Kawski, Teresinha Marisa Bertol, Maria José Honorato dos Santos, Maristela Cortez Sawitzki, Angela Maria Fiorentini, Arlei Coldebella, Ingrid Beatriz Lermen Agnes
Publicado no Ciência Rural (2017)

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