Modeling the Effect of Replacing Sugar-Sweetened Beverage Consumption with Water on Energy Intake, HBI Score, and Obesity Prevalence

Por Duffey, Kiyah J., Poti, Jennifer
Publicado no Nutrients (2016)

Trends in energy intake among US children by eating location and food source, 1977–2006

Por Poti, Jennifer M., Popkin, Barry M.
Publicado em 2011

Associations of cooking with dietary intake and obesity among SNAP participants

Por Taillie, Lindsey Smith, Poti, Jennifer M.
Publicado no Am J Prev Med (2017)

Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children

Por Dunford, Elizabeth K, Poti, Jennifer M
Publicado no Public Health Nutr (2019)

Ultra-processed Food Intake and Obesity: What Really Matters for Health – Processing or Nutrient Content?

Por Poti, Jennifer M., Braga, Bianca, Qin, Bo
Publicado no Curr Obes Rep (2017)

Trends in energy intake from alcoholic beverages by socio-demographic characteristics among US adults, 1989–2012

Por Butler, Lauren, Poti, Jennifer M., Popkin, Barry M.
Publicado no J Acad Nutr Diet (2016)

Parenting styles and body mass index: A systematic review of prospective studies among children

Por Sokol, Rebeccah L, Qin, Bo, Poti, Jennifer M
Publicado no Obes Rev (2017)

Associations of alcoholic beverage consumption with dietary intake, waist circumference and BMI in US adults, NHANES 2003–2012

Por Butler, Lauren, Popkin, Barry M., Poti, Jennifer M.
Publicado no J Acad Nutr Diet (2017)

Solid Fat and Added Sugar Intake Among U.S. Children: The Role of Stores, Schools, and Fast Food from 1994 to 2010

Por Poti, Jennifer M., Slining, Meghan M., Popkin, Barry M.
Publicado em 2013

The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?(1)(2)(3)

Por Poti, Jennifer M, Duffey, Kiyah J, Popkin, Barry M
Publicado em 2014

Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000–2013(1)(2)

Por Ng, Shu Wen, Poti, Jennifer M, Popkin, Barry M
Publicado no Am J Clin Nutr (2016)

Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population

Por Dunford, Elizabeth K., Poti, Jennifer M., Popkin, Barry M.
Publicado no Nutrients (2017)

Sodium Reduction in US Households’ Packaged Food and Beverage Purchases, 2000 to 2014

Por Poti, Jennifer M., Dunford, Elizabeth K., Popkin, Barry M.
Publicado no JAMA Intern Med (2017)

Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999–2012

Por Aburto, Tania C, Poti, Jennifer M, Popkin, Barry M
Publicado no Public Health Nutr (2018)

Eating and aging: Trends in dietary intake among older Americans from 1977–2010

Por Johnston, Rachel, Poti, Jennifer M., Popkin, Barry M., Kenan, W.R.
Publicado em 2014

Where are kids getting their empty calories? Stores, schools, and fast food restaurants each play an important role in empty calorie intake among US children in 2009-2010

Por Poti, Jennifer M., Slining, Meghan M., Popkin, Barry M., Kenan, W.R.
Publicado em 2013

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?(1)(2)(3)(4)

Por Poti, Jennifer M, Mendez, Michelle A, Ng, Shu Wen, Popkin, Barry M
Publicado no Am J Clin Nutr (2015)

Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households(1)(2)(3)

Por Poti, Jennifer M, Mendez, Michelle A, Ng, Shu Wen, Popkin, Barry M
Publicado no J Nutr (2016)

SSB taxes and diet quality in U.S. preschoolers: Estimated changes in the 2010 Healthy Eating Index

Por Ford, Christopher N., Poti, Jennifer M., Ng, Shu Wen, Popkin, Barry M.
Publicado no Pediatr Obes (2016)

Color-Coded Front-of-Pack Nutrition Labels—An Option for US Packaged Foods?

Por Dunford, Elizabeth K., Poti, Jennifer M., Xavier, Dagan, Webster, Jacqui L., Taillie, Lindsey Smith
Publicado no Nutrients (2017)