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Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?(1)(2)(3)(4)
Background: “Processed foods” are defined as any foods other than raw agricultural commodities and can be categorized by the extent of changes occurring in foods as a result of processing. Conclusions about the association between the degree of food processing and nutritional quality are discrepant....
Enregistré dans:
| Publié dans: | Am J Clin Nutr |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Nutrition
2015
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4441809/ https://ncbi.nlm.nih.gov/pubmed/25948666 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.100925 |
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