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Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?(1)(2)(3)(4)

Background: “Processed foods” are defined as any foods other than raw agricultural commodities and can be categorized by the extent of changes occurring in foods as a result of processing. Conclusions about the association between the degree of food processing and nutritional quality are discrepant....

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Poti, Jennifer M, Mendez, Michelle A, Ng, Shu Wen, Popkin, Barry M
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4441809/
https://ncbi.nlm.nih.gov/pubmed/25948666
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.100925
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