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Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?(1)(2)(3)(4)
Background: “Processed foods” are defined as any foods other than raw agricultural commodities and can be categorized by the extent of changes occurring in foods as a result of processing. Conclusions about the association between the degree of food processing and nutritional quality are discrepant....
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| Publicado no: | Am J Clin Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4441809/ https://ncbi.nlm.nih.gov/pubmed/25948666 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.114.100925 |
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