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Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households(1)(2)(3)

Background: Racial/ethnic disparities in dietary quality persist among Americans, but it is unclear whether highly processed foods or convenience foods contribute to these inequalities. Objective: We examined the independent associations of race/ethnicity with highly processed and ready-to-eat (RTE)...

詳細記述

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書誌詳細
出版年:J Nutr
主要な著者: Poti, Jennifer M, Mendez, Michelle A, Ng, Shu Wen, Popkin, Barry M
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Nutrition 2016
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4997279/
https://ncbi.nlm.nih.gov/pubmed/27466605
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.116.230441
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