טוען...
Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households(1)(2)(3)
Background: Racial/ethnic disparities in dietary quality persist among Americans, but it is unclear whether highly processed foods or convenience foods contribute to these inequalities. Objective: We examined the independent associations of race/ethnicity with highly processed and ready-to-eat (RTE)...
שמור ב:
| הוצא לאור ב: | J Nutr |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Nutrition
2016
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4997279/ https://ncbi.nlm.nih.gov/pubmed/27466605 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.116.230441 |
| תגים: |
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