Yüklüyor......
Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households(1)(2)(3)
Background: Racial/ethnic disparities in dietary quality persist among Americans, but it is unclear whether highly processed foods or convenience foods contribute to these inequalities. Objective: We examined the independent associations of race/ethnicity with highly processed and ready-to-eat (RTE)...
Kaydedildi:
| Yayımlandı: | J Nutr |
|---|---|
| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Nutrition
2016
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4997279/ https://ncbi.nlm.nih.gov/pubmed/27466605 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.116.230441 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|