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Sodium Reduction in US Households’ Packaged Food and Beverage Purchases, 2000 to 2014

IMPORTANCE: Initiatives to reduce sodium in packaged foods have been launched in the United States, yet corresponding changes in the amount of sodium that US households obtain from packaged foods have not been evaluated, to our knowledge. OBJECTIVE: To assess 15-year changes in the amount of sodium...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:JAMA Intern Med
Prif Awduron: Poti, Jennifer M., Dunford, Elizabeth K., Popkin, Barry M.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Medical Association 2017
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5543326/
https://ncbi.nlm.nih.gov/pubmed/28586820
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamainternmed.2017.1407
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