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Sodium Reduction in US Households’ Packaged Food and Beverage Purchases, 2000 to 2014

IMPORTANCE: Initiatives to reduce sodium in packaged foods have been launched in the United States, yet corresponding changes in the amount of sodium that US households obtain from packaged foods have not been evaluated, to our knowledge. OBJECTIVE: To assess 15-year changes in the amount of sodium...

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Bibliografske podrobnosti
izdano v:JAMA Intern Med
Main Authors: Poti, Jennifer M., Dunford, Elizabeth K., Popkin, Barry M.
Format: Artigo
Jezik:Inglês
Izdano: American Medical Association 2017
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5543326/
https://ncbi.nlm.nih.gov/pubmed/28586820
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamainternmed.2017.1407
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