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Sodium Reduction in US Households’ Packaged Food and Beverage Purchases, 2000 to 2014
IMPORTANCE: Initiatives to reduce sodium in packaged foods have been launched in the United States, yet corresponding changes in the amount of sodium that US households obtain from packaged foods have not been evaluated, to our knowledge. OBJECTIVE: To assess 15-year changes in the amount of sodium...
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| Опубликовано в: : | JAMA Intern Med |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Medical Association
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5543326/ https://ncbi.nlm.nih.gov/pubmed/28586820 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamainternmed.2017.1407 |
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