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Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children
OBJECTIVE: To simulate the impact that Na reductions in food categories that are the largest contributors to dietary Na intake would have on population Na intake from packaged foods among US adults and children. DESIGN: 24 h Dietary recall data were used. For each store-bought packaged food product...
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| Publicado no: | Public Health Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7024048/ https://ncbi.nlm.nih.gov/pubmed/31566172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019002696 |
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