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Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children

OBJECTIVE: To simulate the impact that Na reductions in food categories that are the largest contributors to dietary Na intake would have on population Na intake from packaged foods among US adults and children. DESIGN: 24 h Dietary recall data were used. For each store-bought packaged food product...

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Bibliografski detalji
Izdano u:Public Health Nutr
Glavni autori: Dunford, Elizabeth K, Poti, Jennifer M
Format: Artigo
Jezik:Inglês
Izdano: Cambridge University Press 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7024048/
https://ncbi.nlm.nih.gov/pubmed/31566172
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019002696
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