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Solid Fat and Added Sugar Intake Among U.S. Children: The Role of Stores, Schools, and Fast Food from 1994 to 2010

BACKGROUND: Little is known about the role of location in U.S. children’s excess intake of energy from solid fat and added sugar, collectively referred to as SoFAS. PURPOSE: The goal of the study was to compare the SoFAS content of foods consumed by children from stores, schools, and fast-food resta...

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Detalhes bibliográficos
Main Authors: Poti, Jennifer M., Slining, Meghan M., Popkin, Barry M.
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3806190/
https://ncbi.nlm.nih.gov/pubmed/24139767
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2013.06.013
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