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Eating and aging: Trends in dietary intake among older Americans from 1977–2010
OBJECTIVE: We examined trends from 1977–2010 in calorie, macronutrient, and food group intake among US adults 55 and older. DESIGN: Cross-sectional time series. SETTING: A nationally representative sample of the US non-institutionalized population. PARTICIPANTS: Older Americans aged ≥55 years (n=18,...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4007308/ https://ncbi.nlm.nih.gov/pubmed/24626749 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12603-013-0387-y |
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