Preventing type 2 diabetes: Changing the food industry

Por Popkin, Barry M., Kenan, W. R.
Publicado no Best Pract Res Clin Endocrinol Metab (2016)

Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased Between 2005 and 2012

Por Mathias, Kevin C., Wen, Shu, Popkin, Barry, Kenan, W.R.
Publicado no J Acad Nutr Diet (2014)

Eating and aging: Trends in dietary intake among older Americans from 1977–2010

Por Johnston, Rachel, Poti, Jennifer M., Popkin, Barry M., Kenan, W.R.
Publicado em 2014

Where are kids getting their empty calories? Stores, schools, and fast food restaurants each play an important role in empty calorie intake among US children in 2009-2010

Por Poti, Jennifer M., Slining, Meghan M., Popkin, Barry M., Kenan, W.R.
Publicado em 2013

Increased energy intake and a shift towards high-fat, non-staple high-carbohydrate foods amongst China’s older adults, 1991–2009

Por Pan, Kelsey, Smith, Lindsey P., Batis, Carolina, Popkin, Barry M., Kenan, W.R.
Publicado no J Aging Res Clin Pract (2014)