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Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased Between 2005 and 2012
BACKGROUND: Monitoring changes in the nutritional content of food/beverage products and shifts in consumer purchasing behaviors is needed to measure the effectiveness of efforts by both food manufacturers and policy makers to improve dietary quality in the United States. OBJECTIVE: Examine changes i...
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| Publicado no: | J Acad Nutr Diet |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4344888/ https://ncbi.nlm.nih.gov/pubmed/25541065 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2014.10.018 |
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