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Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased Between 2005 and 2012

BACKGROUND: Monitoring changes in the nutritional content of food/beverage products and shifts in consumer purchasing behaviors is needed to measure the effectiveness of efforts by both food manufacturers and policy makers to improve dietary quality in the United States. OBJECTIVE: Examine changes i...

詳細記述

保存先:
書誌詳細
出版年:J Acad Nutr Diet
主要な著者: Mathias, Kevin C., Wen, Shu, Popkin, Barry, Kenan, W.R.
フォーマット: Artigo
言語:Inglês
出版事項: 2014
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4344888/
https://ncbi.nlm.nih.gov/pubmed/25541065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2014.10.018
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