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Increased energy intake and a shift towards high-fat, non-staple high-carbohydrate foods amongst China’s older adults, 1991–2009
OBJECTIVE: We examined trends from 1991–2009 in total energy intake and food group intake, and examine whether shifts varied by age or generation. DESIGN: Longitudinal time series (1991, 1993, 1997, 2000, 2004, 2006, 2009) SETTING: Nine provinces in China PARTICIPANTS: Older Chinese aged ≥60 years (...
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| Publicado no: | J Aging Res Clin Pract |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4315239/ https://ncbi.nlm.nih.gov/pubmed/25657984 |
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