Trends in Dietary Fat Intake and High-Fat Foods from 1991-2008 in the Framingham Heart Study participants

Few longitudinal studies among US adults have evaluated long-term dietary fat intakes and compared them to national recommendations during the 2-decade period when the prevalence of obesity and insulin resistance increased substantively. We examined trends in dietary fat intake and rich dietary sour...

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Bibliographic Details
Main Authors: Vadiveloo, Maya, Scott, Marc, Quatromoni, Paula, Jacques, Paul, Parekh, Niyati
Format: Artigo
Language:Inglês
Published: 2013
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4103899/
https://ncbi.nlm.nih.gov/pubmed/24047827
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114513002924
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