Incorporation and fatty acid composition in liver of Nile tilapia fed with flaxseed oil

Por Polyana Batoqui França, Ana Carolina Aguiar, Paula Fernandes Montanher, Marcela Boroski, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Publicado no Acta Scientiarum. Technology (2011)

Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil

Por Letícia Carlos Babujia, Adriana Pereira Silva, Polyana Batoqui França Biondo, Juliana Carla Garcia, José Marcos Gontijo Mandarino, Jesuí Vergilio Visentainer
Publicado no Acta Scientiarum. Agronomy (2015)

Use of avocado peel (Persea americana) in tea formulation: a functional product containing phenolic compounds with antioxidant activity

Por Eliza Mariane Rotta, Damila Rodrigues de Morais, Polyana Batoqui França Biondo, Vanessa Jorge dos Santos, Makoto Matsushita, Jesui Vergilio Visentainer
Publicado no Acta Scientiarum. Technology (2016)

Chemical characterization of leaves of organically grown carrot Dacus carota L.) in various stages of development for use as food

Por Camila Wihby Leite, Marcela Boroski, Joana Schuelter Boeing, Ana Carolina Aguiar, Polyana Batoqui França, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Publicado em 2011-09-01

Chemical characterization of leaves of organically grown carrot (Dacus carota L.) in various stages of development for use as food

Por Camila Wihby LEITE, Marcela BOROSKI, Joana Schuelter BOEING, Ana Carolina AGUIAR, Polyana Batoqui FRANÇA, Nilson Evelázio de SOUZA, Jesuí Vergílio VISENTAINER
Publicado no Ciência e Tecnologia de Alimentos (2011)

Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study

Por Polyana Batoqui França BIONDO, Joana Schuelter BOEING, Érica Oliveira BARIZÃO, Nilson Evelazio de SOUZA, Makoto MATSUSHITA, Claudio Celestino de OLIVEIRA, Marcela BOROSKI, Jesuí Vergílio VISENTAINER
Publicado no Ciência e Tecnologia de Alimentos (2014)