Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil

Por Isabella Peres Gualda, Vanessa Jorge dos Santos, Ingrid de Lima Figueiredo, Maria Eugenia Petenuci, Jesuí Vergílio Visentainer
Publicado no Acta Scientiarum. Technology (2018)

Investigation of bioactive compounds from various avocado varieties (Persea americana Miller)

Por Laura Paulino MARDIGAN, Vanessa Jorge dos SANTOS, Patricia Tiemi da SILVA, Jesuí Vergílio VISENTAINER, Sandra Terezinha Marques GOMES, Makoto MATSUSHITA
Publicado em 2018-12-01

Use of avocado peel (Persea americana) in tea formulation: a functional product containing phenolic compounds with antioxidant activity

Por Eliza Mariane Rotta, Damila Rodrigues de Morais, Polyana Batoqui França Biondo, Vanessa Jorge dos Santos, Makoto Matsushita, Jesui Vergilio Visentainer
Publicado no Acta Scientiarum. Technology (2016)