Antioxidant activity of fifteen seeds from fruit processing residues by different methods

Por Julianna Matias Vagula, Jesuí Vergilio Visentainer, Ana Paula Lopes, Fabiana Carla Maistrovicz, Eliza Mariane Rotta, Rúbia Michele Suzuki
Publicado no Acta Scientiarum. Technology (2019)

Use of avocado peel (Persea americana) in tea formulation: a functional product containing phenolic compounds with antioxidant activity

Por Eliza Mariane Rotta, Damila Rodrigues de Morais, Polyana Batoqui França Biondo, Vanessa Jorge dos Santos, Makoto Matsushita, Jesui Vergilio Visentainer
Publicado no Acta Scientiarum. Technology (2016)