Antioxidant activity of fifteen seeds from fruit processing residues by different methods

Por Julianna Matias Vagula, Jesuí Vergilio Visentainer, Ana Paula Lopes, Fabiana Carla Maistrovicz, Eliza Mariane Rotta, Rúbia Michele Suzuki
Publicado no Acta Scientiarum. Technology (2019)

Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics

Por Ana Paula Sartorio CHAMBÓ, Maria Luiza Rodrigues de SOUZA, Edna Regina Netto de OLIVEIRA, Jane Martha Graton MIKCHA, Diego Rodrigues MARQUES, Fabiana Carla MAISTROVICZ, Jesuí Vergilio VISENTAINER, Elenice Souza dos Reis GOES
Publicado em 2017-10-01