Effect of pomegranate seed oil on fatty acids composition of Oreochromis niloticus trough supplemented diet

Por Vanessa Vivian Almeida Schneider, Maria Eugênia Petenuci, Ana Paula Lopes, Vanessa Jorge Santos, Jesuí Vergílio Visentainer
Publicado no Acta Scientiarum. Technology (2019)

Quantification of fatty acids in salmon fillets conserved by different methods

Por Renata Menoci Gonçalves, Paula Fernandes Montanher, Fabiana Carbonera, Maria Eugênia Petenuci, Roberta da Silveira, Jesuí Vergílio Visentainer
Publicado no Acta Scientiarum. Technology (2017)

Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil

Por Isabella Peres Gualda, Vanessa Jorge dos Santos, Ingrid de Lima Figueiredo, Maria Eugenia Petenuci, Jesuí Vergílio Visentainer
Publicado no Acta Scientiarum. Technology (2018)