Incorporation and fatty acid composition in liver of Nile tilapia fed with flaxseed oil

One of the most consumed freshwater fish in South America is Nile tilapia. The present study examined the effects of flaxseed oil (FO), source of alfa-linolenic acid (LNA), on the total lipid composition and polyunsaturated fatty acid, n-6 and n-3 PUFA, contents on Nile tilapia (Oreochromis niloticu...

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Detaylı Bibliyografya
Yayımlandı:Acta Scientiarum. Technology
Asıl Yazarlar: Polyana Batoqui França, Ana Carolina Aguiar, Paula Fernandes Montanher, Marcela Boroski, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Universidade Estadual de Maringá 2011
Konular:
Ingeniería
Omega
lipids
Fatty acids manipulation
Online Erişim:https://www.redalyc.org/articulo.oa?id=303226531014
Etiketler: Etiketle
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