Resultados da pesquisa por Autor

1

Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil

Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil

Por Luciana Ercoli, Érica Oliveira Barizão, Marcus Vinícius Kvitschal, Jesuí Vergílio Visentainer, Vitor de Cinque Almeida, Joana Schuelter Boeing
Publicado no Acta Scientiarum. Technology (2017)

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2

Chemical characterization of leaves of organically grown carrot Dacus carota L.) in various stages of development for use as food

Chemical characterization of leaves of organically grown carrot Dacus carota L.) in various stages of development for use as food

Por Camila Wihby Leite, Marcela Boroski, Joana Schuelter Boeing, Ana Carolina Aguiar, Polyana Batoqui França, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
Publicado em 2011-09-01

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3

Chemical characterization of leaves of organically grown carrot
(Dacus carota L.) in various stages of development for use as food

Chemical characterization of leaves of organically grown carrot (Dacus carota L.) in various stages of development for use as food

Por Camila Wihby LEITE, Marcela BOROSKI, Joana Schuelter BOEING, Ana Carolina AGUIAR, Polyana Batoqui FRANÇA, Nilson Evelázio de SOUZA, Jesuí Vergílio VISENTAINER
Publicado no Ciência e Tecnologia de Alimentos (2011)

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4

Fatty acid profile in meat of culling ewes in different feedlot periods fed diets containing levels of inclusion of linseed

Por Ana Claudia Radis, Francisco de Assis Fonseca de Macedo, Natalia Holtz Alves Pedroso Mora, Claudete Regina Alcalde, Jesuí Vergilio Visentainer, Joana Schuelter Boeing
Publicado no Semina: Ciências Agrárias (2016)

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5

Evaluation of beetroot (Beta vulgaris L.) leaves during
its developmental stages: a chemical composition study

Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study

Por Polyana Batoqui França BIONDO, Joana Schuelter BOEING, Érica Oliveira BARIZÃO, Nilson Evelazio de SOUZA, Makoto MATSUSHITA, Claudio Celestino de OLIVEIRA, Marcela BOROSKI, Jesuí Vergílio VISENTAINER
Publicado no Ciência e Tecnologia de Alimentos (2014)

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6

Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

Por Sheisa Cyléia SARGI, Beatriz Costa SILVA, Hevelyse Munise Celestino SANTOS, Paula Fernandes MONTANHER, Joana Schuelter BOEING, Oscar Oliveira SANTOS JÚNIOR, Nilson Evelázio SOUZA, Jesuí Vergílio VISENTAINER
Publicado no Ciência e Tecnologia de Alimentos (2013)

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