Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil

In this research, the total phenolic content (TPC) and antioxidant capacity (FRAP and DPPH•⋅ assays) of pulps and peels of advanced selection of apples grown in Brazil were investigated. The correlation analyses between the activity of polyphenoloxidase enzyme (PPO), vitamin C content, total titrata...

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Detalhes bibliográficos
Publicado no:Acta Scientiarum. Technology
Main Authors: Luciana Ercoli, Érica Oliveira Barizão, Marcus Vinícius Kvitschal, Jesuí Vergílio Visentainer, Vitor de Cinque Almeida, Joana Schuelter Boeing
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Maringá 2017
Assuntos:
Ingeniería
apple genotypes
phenolic compounds
enzymatic browning
Antioxidant capacity
polyphenoloxidase enzyme
Acesso em linha:https://www.redalyc.org/articulo.oa?id=303249921014
https://www.redalyc.org/journal/3032/303249921014/
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https://www.redalyc.org/journal/3032/303249921014/303249921014.epub
https://www.redalyc.org/journal/3032/303249921014/movil
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