Isoflavonas em produtos comerciais de soja Isoflavones in commercial soy foods

Por Silvana Pedroso de Góes-Favoni, Adelaide Del Pino Beléia, Mercedes C. Carrão-Panizzi, José Marcos Gontijo Mandarino
Publicado em 2004-12-01

Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar

Por Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, Elza Iouko Ida, Wilma Aparecida Spinosa
Publicado em 2020-01-01

Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil

Por Olívio Fernandes Galão, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Thiago Claus, Jesuí Vergílio Visentainer
Publicado no Acta Scientiarum. Technology (2014)

Chemical composition of grains from glyphosate-resistant soybean and its conventional parent under different edaphoclimatic conditions in Brazil

Por Letícia Carlos Babujia, Adriana Pereira Silva, Polyana Batoqui França Biondo, Juliana Carla Garcia, José Marcos Gontijo Mandarino, Jesuí Vergilio Visentainer
Publicado no Acta Scientiarum. Agronomy (2015)

Evaluation of the shelf-life of vegetable-type soybean pods

Por Andréia Cristina Santana, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Josemeyre Bonifácio da Silva, Elza Iouko Ida
Publicado em 2012-08-01

Productivity and chemical composition of food-type soybeans sown on different dates

Por Gustavo Henrique Freiria, Wilmar Ferreira Lima, Rodrigo Santos Leite, Josemeyre Bonifácio da Silva, Cássio Egídio Cavenaghi Prete, José Marcos Gontijo Mandarino
Publicado no Acta Scientiarum. Agronomy (2016)

Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean

Por Andréia Cristina SANTANA, Mercedes Concórdia CARRÃO-PANIZZI, José Marcos Gontijo MANDARINO, Rodrigo Santos LEITE, Josemeyre Bonifácio da SILVA, Elza Iouko IDA
Publicado no Ciência e Tecnologia de Alimentos (2012)

Size, chlorophyll retention and protein and oil contents of grains from soybean plants grown in different spatial arrangements

Por Flávia Werner, Alvadi Antonio Balbinot Junior, André Sampaio Ferreira, Marcelo Augusto de Aguiar e Silva, José Marcos Gontijo Mandarino, Claudemir Zucareli
Publicado no Semina: Ciências Agrárias (2017)

Chemical composition of tempeh from soybean cultivars specially developed for human consumption

Por Ana Carla Furlan BAVIA, Carlos Eduardo da SILVA, Márcia Pires FERREIRA, Rodrigo SANTOS LEITE, José Marcos Gontijo MANDARINO, Mercedes Concórdia CARRÃO-PANIZZI
Publicado no Ciência e Tecnologia de Alimentos (2012)

Predicting the oil contents in sunflower genotype seeds using near-infrared reflectance (NIR) spectroscopy

Por Anna Karolina Grunvald, Claudio Guilherme Portela de Carvalho, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Carlos Alberto de Bastos Andrade, Carlos Alberto Scapim
Publicado no Acta Scientiarum. Agronomy (2014)

Soybean β-Glucosidase immobilisated on chitosan beads and its application in soy drink increase the aglycones

Por Luciana Carvalho Grade, Amanda Aleixo Moreira, Geni da Silva Varea, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Elza Iouko Ida, Mara Lúcia Luiz Ribeiro
Publicado em 2014-10-01