Evaluation of the shelf-life of vegetable-type soybean pods

The shelf-life of the vegetable-type soybean pods stored under different conditions was evaluated by chemical characteristics and color. The pods were harvested in the R6 stage and stored either at 30 or 7ºC for 9 d. After the storage period, the pods were blanched and threshed, and the immature gre...

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Detalhes bibliográficos
Main Authors: Andréia Cristina Santana, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Josemeyre Bonifácio da Silva, Elza Iouko Ida
Formato: Artigo
Idioma:Inglês
Publicado em: Instituto de Tecnologia do Paraná (Tecpar) 2012-08-01
Colecção:Brazilian Archives of Biology and Technology
Assuntos:
vegetable-type soybean
sucrose
starch
trypsin inhibitor
color
Acesso em linha:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000400015
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