Características tecnológicas de farinhas de arroz pré-gelatinizadas obtidas por extrusão termoplástica Technological properties of pre-gelatinized rice flour obtained by thermoplas...

Por Maria Teresa Pedrosa Silva Clerici, Ahmed Attia El-Dash
Publicado em 2008-10-01

A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA)

Por Maria Cristina FERRARI, Maria Teresa Pedrosa Silva CLERICI, Yoon Kil CHANG
Publicado no Ciência e Tecnologia de Alimentos (2014)

Evaluation of the in vitro glycemic index of a fiber-rich extruded breakfast cereal produced with organic passion fruit fiber and corn flour

Por Maria Gabriela Vernaza LEORO, Maria Teresa Pedrosa Silva CLERICI, Yoon Kil CHANG, Caroline Joy STEEL
Publicado no Ciência e Tecnologia de Alimentos (2010)

Turmeric ( Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour

Por Adriana Lucia Wahanik, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore, Yoon Kil Chang, Maria Teresa Pedrosa Silva Clerici
Publicado no Revista Facultad Nacional de Agronomía - Medellín (2018)