Turmeric ( Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour

Por Adriana Lucia Wahanik, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore, Yoon Kil Chang, Maria Teresa Pedrosa Silva Clerici
Publicado no Revista Facultad Nacional de Agronomía - Medellín (2018)

Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity

Por Narciza Maria de Oliveira ARCANJO, Iramaia Angelica NERI-NUMA, Taliana Kênia Alves BEZERRA, Flávio Luís Honorato da SILVA, Glaucia Maria PASTORE, Marta Suely MADRUGA
Publicado no Ciência e Tecnologia de Alimentos (2017)