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Turmeric ( Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour
The demand of healthy foods for preventing non-communicable diseases has increased, and developments include ingredients with health effects, such as whole grain wheat and turmeric. Both are added in the present study as source of fiber and antioxidants in pasta. This work aimed to evaluate the effe...
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| Publicado no: | Revista Facultad Nacional de Agronomía - Medellín |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2018
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=179955075010 |
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