Evaluation of the in vitro glycemic index of a fiber-rich extruded breakfast cereal produced with organic passion fruit fiber and corn flour

Por Maria Gabriela Vernaza LEORO, Maria Teresa Pedrosa Silva CLERICI, Yoon Kil CHANG, Caroline Joy STEEL
Publicado no Ciência e Tecnologia de Alimentos (2010)

Effect of adding unconventional raw materials on the technological properties of rice fresh pasta

Por Meg da Silva Fernandes, Georgia Ane Raquel Sehn, Maria Gabriela Vernaza Leoro, Yoon Kil Chang, Caroline Joy Steel
Publicado em 2013-06-01

Effect of adding unconventional raw materials on the technological properties of rice fresh pasta

Por Meg da Silva FERNANDES, Georgia Ane Raquel SEHN, Maria Gabriela Vernaza LEORO, Yoon Kil CHANG, Caroline Joy STEEL
Publicado no Ciência e Tecnologia de Alimentos (2013)