LC-PDA-ESI/MS Identification of the Phenolic Components of Three Compositae Spices: Chamomile, Tarragon, and Mexican Arnica

Por Lin, Long-Ze, Harnly, James M.
Publicado em 2012

Quantitation of Flavanols, Proanthocyanidins, Isoflavones, Flavanones, Dihydrochalcones, Stilbenes, Benzoic Acid Derivatives Using Ultraviolet Absorbance after Identification by Li...

Por Lin, Long-Ze, Harnly, James M.
Publicado em 2012

Phenolic Component Profiles of Mustard Greens, Yu Choy, and 15 Other Brassica Vegetables

Por Lin, Long-Ze, Harnly, James M
Publicado em 2010

A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials

Por Lin, Long-Ze, Harnly, James M.
Publicado em 2007

Comparison of the Phenolic Component Profiles of Skullcap (Scutellaria lateriflora) and Germander (Teucrium canadense and T. chamaedrys), a Potentially Hepatotoxic Adulterant

Por Lin, Long-Ze, Harnly, James M., Upton, Roy
Publicado em 2009

New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas

Por Lin, Long-Ze, Chen, Pei, Harnly, James M.
Publicado em 2008

Profiling methods for the determination of phenolic compounds in foods and dietary supplements

Por Harnly, James M., Lin, LongZe, Bhagwat, Seema
Publicado em 2007

Mass Spectroscopic Fingerprinting Method for Differentiation Between Scutellaria lateriflora and the Germander (Teucrium canadense and T. chamaedrys) Species

Por Chen, Pei, Lin, Long-Ze, Harnly, James M.
Publicado em 2010

Detection and Quantification of Glycosylated Flavonoid Malonates in Celery, Chinese Celery, and Celery Seed by LC-DAD-ESI/MS

Por Lin, Long-Ze, Lu, Shengmin, Harnly, James M.
Publicado em 2007

UHPLC-PDA-ESI/HRMS/MS(n) Analysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety)

Por Lin, Long-Ze, Sun, Jianghao, Chen, Pei, Harnly, James
Publicado em 2011

A Non-targeted Approach to Chemical Discrimination Between Green Tea Dietary Supplements and Green Tea Leaves by HPLC/MS

Por Sun, Jianghao, Chen, Pei, Lin, Long-Ze, Harnly, James M.
Publicado em 2011

Chromatographic Profiles and Identification of New Phenolic Components of Ginkgo biloba Leaves and Selected Products

Por Lin, Long-Ze, Chen, Pei, Ozcan, Mustafa, Harnly, James M.
Publicado em 2008

A Comparison of Analytical and Data Preprocessing Methods for Spectral Fingerprinting

Por LUTHRIA, DEVANAND L., MUKHOPADHYAY, SUDARSAN, LIN, LONG-ZE, HARNLY, JAMES M.
Publicado em 2011

Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis

Por Lin, Long-Ze, Mukhopadhyay, Sudarsan, Robbins, Rebecca J., Harnly, James M.
Publicado em 2007

The polyphenolic profiles of common bean (Phaseolus vulgaris L.)

Por Lin, Long-Ze, Harnly, James M., Pastor-Corrales, Marcial S., Luthria, Devanand L.
Publicado no Food Chem (2008)

UHPLC-PDA-ESI/HRMS(n) Profiling Method To Identify and Quantify Oligomeric Proanthocyanidins in Plant Products

Por Lin, Long-Ze, Sun, Jianghao, Chen, Pei, Monagas, Maria J., Harnly, James M.
Publicado em 2014

Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS

Por de Brito, Edy Sousa, de Araújo, Manuela Cristina Pessanha, Lin, Long-Ze, Harnly, James
Publicado no Food Chem (2007)

Profiling Polyphenols in Five Brassica species Microgreens by UHPLC-PDA-ESI/HRMS(n)

Por Sun, Jianghao, Xiao, Zhenlei, Lin, Long-ze, Lester, Gene E., Wang, Qin, Harnly, James M., Chen, Pei
Publicado em 2013

Profiling of Glucosinolates and Flavonoids in Rorippa indica (Linn.) Hiern. (Cruciferae) by UHPLC-PDA-ESI/HRMS(n)

Por Lin, Long-Ze, Sun, Jianghao, Chen, Pei, Zhang, Ren-Wei, Fan, Xiao-E, Li, Lai-Wei, Harnly, James M.
Publicado em 2014