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New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas
A standardized profiling method based on liquid chromatography with diode array and electrospray ionization mass spectrometric detection (LC–DAD–ESI/MS) was applied to establish the phenolic profiles of 41 green teas and 25 fermented teas. More than 96 phenolic compounds were identified that allowed...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3746187/ https://ncbi.nlm.nih.gov/pubmed/18686968 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf800986s |
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