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Profiling methods for the determination of phenolic compounds in foods and dietary supplements

Profiling methods are needed that separate and detect all the phenolic compounds in a single extract of a food material. These methods must be comprehensive, rapid, and rich in spectral information. Fourteen methods that meet, or have the potential to meet, these criteria have been selected from the...

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Hlavní autoři: Harnly, James M., Lin, LongZe, Bhagwat, Seema
Médium: Artigo
Jazyk:Inglês
Vydáno: 2007
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3762683/
https://ncbi.nlm.nih.gov/pubmed/17653536
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-007-1424-7
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