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Profiling methods for the determination of phenolic compounds in foods and dietary supplements

Profiling methods are needed that separate and detect all the phenolic compounds in a single extract of a food material. These methods must be comprehensive, rapid, and rich in spectral information. Fourteen methods that meet, or have the potential to meet, these criteria have been selected from the...

詳細記述

保存先:
書誌詳細
主要な著者: Harnly, James M., Lin, LongZe, Bhagwat, Seema
フォーマット: Artigo
言語:Inglês
出版事項: 2007
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3762683/
https://ncbi.nlm.nih.gov/pubmed/17653536
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-007-1424-7
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