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Profiling methods for the determination of phenolic compounds in foods and dietary supplements
Profiling methods are needed that separate and detect all the phenolic compounds in a single extract of a food material. These methods must be comprehensive, rapid, and rich in spectral information. Fourteen methods that meet, or have the potential to meet, these criteria have been selected from the...
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| Main Authors: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2007
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3762683/ https://ncbi.nlm.nih.gov/pubmed/17653536 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-007-1424-7 |
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