LC-PDA-ESI/MS Identification of the Phenolic Components of Three Compositae Spices: Chamomile, Tarragon, and Mexican Arnica

Por Lin, Long-Ze, Harnly, James M.
Publicado em 2012

Quantitation of Flavanols, Proanthocyanidins, Isoflavones, Flavanones, Dihydrochalcones, Stilbenes, Benzoic Acid Derivatives Using Ultraviolet Absorbance after Identification by Li...

Por Lin, Long-Ze, Harnly, James M.
Publicado em 2012

Phenolic Component Profiles of Mustard Greens, Yu Choy, and 15 Other Brassica Vegetables

Por Lin, Long-Ze, Harnly, James M
Publicado em 2010

A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials

Por Lin, Long-Ze, Harnly, James M.
Publicado em 2007

Probability of Identification: A Statistical Model for the Validation of Qualitative Botanical Identification Methods

Por LaBudde, Robert A., Harnly, James M.
Publicado em 2012

Detection of Adulterated Ginkgo biloba Supplements Using Chromatographic and Spectral Fingerprints

Por Harnly, James M., Luthria, Devanand, Chen, Pei
Publicado em 2012

Comparison of the Phenolic Component Profiles of Skullcap (Scutellaria lateriflora) and Germander (Teucrium canadense and T. chamaedrys), a Potentially Hepatotoxic Adulterant

Por Lin, Long-Ze, Harnly, James M., Upton, Roy
Publicado em 2009

New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas

Por Lin, Long-Ze, Chen, Pei, Harnly, James M.
Publicado em 2008

Profiling methods for the determination of phenolic compounds in foods and dietary supplements

Por Harnly, James M., Lin, LongZe, Bhagwat, Seema
Publicado em 2007

Mass Spectroscopic Fingerprinting Method for Differentiation Between Scutellaria lateriflora and the Germander (Teucrium canadense and T. chamaedrys) Species

Por Chen, Pei, Lin, Long-Ze, Harnly, James M.
Publicado em 2010

Detection and Quantification of Glycosylated Flavonoid Malonates in Celery, Chinese Celery, and Celery Seed by LC-DAD-ESI/MS

Por Lin, Long-Ze, Lu, Shengmin, Harnly, James M.
Publicado em 2007

Flow Injection Mass Spectral Fingerprints Demonstrate Chemical Differences in Rio Red Grapefruit with Respect to Year, Harvest Time, and Conventional versus Organic Farming

Por Chen, Pei, Harnly, James M., Lester, Gene E.
Publicado em 2010

Flow Injection Mass Spectroscopic Fingerprinting and Multivariate Analysis for Differentiation of Three Panax Species

Por Chen, Pei, Harnly, James M., Harrington, Peter de B.
Publicado em 2011

A Non-targeted Approach to Chemical Discrimination Between Green Tea Dietary Supplements and Green Tea Leaves by HPLC/MS

Por Sun, Jianghao, Chen, Pei, Lin, Long-Ze, Harnly, James M.
Publicado em 2011

Chromatographic Profiles and Identification of New Phenolic Components of Ginkgo biloba Leaves and Selected Products

Por Lin, Long-Ze, Chen, Pei, Ozcan, Mustafa, Harnly, James M.
Publicado em 2008

Discrimination among Panax Species using Spectral Fingerprinting

Por Chen, Pei, Luthria, Devanand, Harrington, Peter deB., Harnly, James M.
Publicado em 2011

A Comparison of Analytical and Data Preprocessing Methods for Spectral Fingerprinting

Por LUTHRIA, DEVANAND L., MUKHOPADHYAY, SUDARSAN, LIN, LONG-ZE, HARNLY, JAMES M.
Publicado em 2011

Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis

Por Lin, Long-Ze, Mukhopadhyay, Sudarsan, Robbins, Rebecca J., Harnly, James M.
Publicado em 2007

Feruloyl dopamine-O-hexosides are efficient marker compounds as orthogonal validation for authentication of Black Cohosh (Actaea racemosa) – an UHPLC-HRAM-MS Chemometrics Study

Por Geng, Ping, Harnly, James M., Sun, Jianghao, Zhang, Mengliang, Chen, Pei
Publicado no Anal Bioanal Chem (2017)

The polyphenolic profiles of common bean (Phaseolus vulgaris L.)

Por Lin, Long-Ze, Harnly, James M., Pastor-Corrales, Marcial S., Luthria, Devanand L.
Publicado no Food Chem (2008)