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The polyphenolic profiles of common bean (Phaseolus vulgaris L.)
Based on the phenolic profiles obtained by high performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-DAD-ESI/MS), 24 common bean samples, representing 17 varieties and 7 generic off-the-shelf items, belonging to ten US commercial market classes can be organized into six...
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| 出版年: | Food Chem |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2008
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4276374/ https://ncbi.nlm.nih.gov/pubmed/25544796 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2007.08.038 |
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