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Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that dietary polyphenols are of emerging increasing scientific interest due to their role in the prevention of degenerative...
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| Pubblicato in: | Int J Mol Sci |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5713300/ https://ncbi.nlm.nih.gov/pubmed/29113066 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18112331 |
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