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Detection and Quantification of Glycosylated Flavonoid Malonates in Celery, Chinese Celery, and Celery Seed by LC-DAD-ESI/MS

A screening method using LC-DAD-ESI/MS was applied to the analysis of flavonoids in celery, Chinese celery, and celery seeds (Apium graveolens L. and varieties). Fifteen flavonoid glycosides were detected in the three celery materials. They were identified as luteolin 7-O-apiosylglucoside, luteolin...

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Autori principali: Lin, Long-Ze, Lu, Shengmin, Harnly, James M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2007
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3762694/
https://ncbi.nlm.nih.gov/pubmed/17253711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf0624796
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