A carregar...
UHPLC-PDA-ESI/HRMS/MS(n) Analysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety)
An UHPLC-PDA-ESI/HRMS/MS(n) profiling method was used for a comprehensive study of the phenolic components of red mustard greens (Brassica juncea Coss variety) and identified 67 anthocyanins, 102 flavonol glycosides, and 40 hydroxycinnamic acid derivatives. The glycosylation patterns of the flavonoi...
Na minha lista:
Main Authors: | , , , |
---|---|
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
2011
|
Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3622947/ https://ncbi.nlm.nih.gov/pubmed/21970730 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf202556p |
Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|