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Profiling Polyphenols in Five Brassica species Microgreens by UHPLC-PDA-ESI/HRMS(n)
Brassica vegetables are known to contain relatively high concentrations of bioactive compounds associated with human health. A comprehensive profiling of polyphenols from five Brassica species microgreens was conducted using ultra high-performance liquid chromatography photo diode array high-resolut...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3915300/ https://ncbi.nlm.nih.gov/pubmed/24144328 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf401802n |
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