UHPLC-PDA-ESI/HRMS/MS(n) Analysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety)

An UHPLC-PDA-ESI/HRMS/MS(n) profiling method was used for a comprehensive study of the phenolic components of red mustard greens (Brassica juncea Coss variety) and identified 67 anthocyanins, 102 flavonol glycosides, and 40 hydroxycinnamic acid derivatives. The glycosylation patterns of the flavonoi...

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Detaylı Bibliyografya
Asıl Yazarlar: Lin, Long-Ze, Sun, Jianghao, Chen, Pei, Harnly, James
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2011
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3622947/
https://ncbi.nlm.nih.gov/pubmed/21970730
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf202556p
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