APA citiranje

Lin, L., Sun, J., Chen, P., & Harnly, J. (2011). UHPLC-PDA-ESI/HRMS/MS(n) Analysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica juncea Coss Variety).

Citação norma Chicago

Lin, Long-Ze, Jianghao Sun, Pei Chen, and James Harnly. UHPLC-PDA-ESI/HRMS/MS(n) Analysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica Juncea Coss Variety). 2011.

MLA citiranje

Lin, Long-Ze, Jianghao Sun, Pei Chen, and James Harnly. UHPLC-PDA-ESI/HRMS/MS(n) Analysis of Anthocyanins, Flavonol Glycosides, and Hydroxycinnamic Acid Derivatives in Red Mustard Greens (Brassica Juncea Coss Variety). 2011.