Editorial: Non-conventional Yeast in the Wine Industry

Yazar: Mas, Albert, Guillamón, José M., Beltran, Gemma
Yayımlandı Front Microbiol (2016)

New Insights into Trehalose Metabolism by Saccharomyces cerevisiae: NTH2 Encodes a Functional Cytosolic Trehalase, and Deletion of TPS1 Reveals Ath1p-Dependent Trehalose Mobilizati...

Yazar: Jules, Matthieu, Beltran, Gemma, François, Jean, Parrou, Jean Luc
Baskı/Yayın Bilgisi 2008

Genetic Basis of Variations in Nitrogen Source Utilization in Four Wine Commercial Yeast Strains

Yazar: Gutiérrez, Alicia, Beltran, Gemma, Warringer, Jonas, Guillamón, Jose M.
Baskı/Yayın Bilgisi 2013

Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts

Yazar: Navarro, Yurena, Torija, María-Jesús, Mas, Albert, Beltran, Gemma
Yayımlandı Foods (2020)

Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae

Yazar: Martí-Raga, Maria, Peltier, Emilien, Mas, Albert, Beltran, Gemma, Marullo, Philippe
Yayımlandı G3 (Bethesda) (2016)

Determination of melatonin by a whole cell bioassay in fermented beverages

Yazar: Morcillo-Parra, María Ángeles, Beltran, Gemma, Mas, Albert, Torija, María-Jesús
Yayımlandı Sci Rep (2019)

A Rapid Method for Selecting Non-Saccharomyces Strains with a Low Ethanol Yield

Yazar: Zhu, Xiaolin, Navarro, Yurena, Mas, Albert, Torija, María-Jesús, Beltran, Gemma
Yayımlandı Microorganisms (2020)

Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in Saccharomyces cerevisiae

Yazar: Morcillo-Parra, María Ángeles, Beltran, Gemma, Mas, Albert, Torija, María-Jesús
Yayımlandı Microorganisms (2020)

Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation

Yazar: Zhu, Xiaolin, Torija, María-Jesús, Mas, Albert, Beltran, Gemma, Navarro, Yurena
Yayımlandı Foods (2021)

Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in Yeast

Yazar: González, Beatriz, Mas, Albert, Beltran, Gemma, Cullen, Paul J., Torija, María Jesús
Yayımlandı Front Physiol (2017)

Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological Interest

Yazar: Roca-Mesa, Helena, Sendra, Sonia, Mas, Albert, Beltran, Gemma, Torija, María-Jesús
Yayımlandı Microorganisms (2020)

Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative Stress

Yazar: Sunyer-Figueres, Mercè, Vázquez, Jennifer, Mas, Albert, Torija, María-Jesús, Beltran, Gemma
Yayımlandı Antioxidants (Basel) (2020)

Melatonin Reduces Oxidative Stress Damage Induced by Hydrogen Peroxide in Saccharomyces cerevisiae

Yazar: Vázquez, Jennifer, González, Beatriz, Sempere, Verónica, Mas, Albert, Torija, María Jesús, Beltran, Gemma
Yayımlandı Front Microbiol (2017)

Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in Saccharomyces and Non-conventional Yeast

Yazar: Vázquez, Jennifer, Grillitsch, Karlheinz, Daum, Günther, Mas, Albert, Torija, María-Jesús, Beltran, Gemma
Yayımlandı Front Microbiol (2018)

Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae

Yazar: Lleixà, Jessica, Martín, Valentina, Portillo, María del C., Carrau, Francisco, Beltran, Gemma, Mas, Albert
Yayımlandı Front Microbiol (2016)

Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species

Yazar: González, Beatriz, Vázquez, Jennifer, Cullen, Paul J., Mas, Albert, Beltran, Gemma, Torija, María-Jesús
Yayımlandı Front Microbiol (2018)

Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae

Yazar: Morcillo-Parra, María Ángeles, Valera, María José, Beltran, Gemma, Mas, Albert, Torija, María-Jesús
Yayımlandı Front Microbiol (2019)

Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making

Yazar: Padilla, Beatriz, Zulian, Laura, Ferreres, Àngela, Pastor, Rosa, Esteve-Zarzoso, Braulio, Beltran, Gemma, Mas, Albert
Yayımlandı Front Microbiol (2017)

Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking

Yazar: Lleixà, Jessica, Martín, Valentina, Giorello, Facundo, Portillo, Maria C., Carrau, Francisco, Beltran, Gemma, Mas, Albert
Yayımlandı Front Genet (2019)

Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations

Yazar: Padilla, Beatriz, García-Fernández, David, González, Beatriz, Izidoro, Iara, Esteve-Zarzoso, Braulio, Beltran, Gemma, Mas, Albert
Yayımlandı Front Microbiol (2016)