Editorial: Non-conventional Yeast in the Wine Industry

Por Mas, Albert, Guillamón, José M., Beltran, Gemma
Publicado no Front Microbiol (2016)

New Insights into Trehalose Metabolism by Saccharomyces cerevisiae: NTH2 Encodes a Functional Cytosolic Trehalase, and Deletion of TPS1 Reveals Ath1p-Dependent Trehalose Mobilizati...

Por Jules, Matthieu, Beltran, Gemma, François, Jean, Parrou, Jean Luc
Publicado em 2008

Genetic Basis of Variations in Nitrogen Source Utilization in Four Wine Commercial Yeast Strains

Por Gutiérrez, Alicia, Beltran, Gemma, Warringer, Jonas, Guillamón, Jose M.
Publicado em 2013

Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts

Por Navarro, Yurena, Torija, María-Jesús, Mas, Albert, Beltran, Gemma
Publicado no Foods (2020)

Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae

Por Martí-Raga, Maria, Peltier, Emilien, Mas, Albert, Beltran, Gemma, Marullo, Philippe
Publicado no G3 (Bethesda) (2016)

Determination of melatonin by a whole cell bioassay in fermented beverages

Por Morcillo-Parra, María Ángeles, Beltran, Gemma, Mas, Albert, Torija, María-Jesús
Publicado no Sci Rep (2019)

A Rapid Method for Selecting Non-Saccharomyces Strains with a Low Ethanol Yield

Por Zhu, Xiaolin, Navarro, Yurena, Mas, Albert, Torija, María-Jesús, Beltran, Gemma
Publicado no Microorganisms (2020)

Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in Saccharomyces cerevisiae

Por Morcillo-Parra, María Ángeles, Beltran, Gemma, Mas, Albert, Torija, María-Jesús
Publicado no Microorganisms (2020)

Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation

Por Zhu, Xiaolin, Torija, María-Jesús, Mas, Albert, Beltran, Gemma, Navarro, Yurena
Publicado no Foods (2021)

Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in Yeast

Por González, Beatriz, Mas, Albert, Beltran, Gemma, Cullen, Paul J., Torija, María Jesús
Publicado no Front Physiol (2017)

Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological Interest

Por Roca-Mesa, Helena, Sendra, Sonia, Mas, Albert, Beltran, Gemma, Torija, María-Jesús
Publicado no Microorganisms (2020)

Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative Stress

Por Sunyer-Figueres, Mercè, Vázquez, Jennifer, Mas, Albert, Torija, María-Jesús, Beltran, Gemma
Publicado no Antioxidants (Basel) (2020)

Melatonin Reduces Oxidative Stress Damage Induced by Hydrogen Peroxide in Saccharomyces cerevisiae

Por Vázquez, Jennifer, González, Beatriz, Sempere, Verónica, Mas, Albert, Torija, María Jesús, Beltran, Gemma
Publicado no Front Microbiol (2017)

Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in Saccharomyces and Non-conventional Yeast

Por Vázquez, Jennifer, Grillitsch, Karlheinz, Daum, Günther, Mas, Albert, Torija, María-Jesús, Beltran, Gemma
Publicado no Front Microbiol (2018)

Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae

Por Lleixà, Jessica, Martín, Valentina, Portillo, María del C., Carrau, Francisco, Beltran, Gemma, Mas, Albert
Publicado no Front Microbiol (2016)

Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species

Por González, Beatriz, Vázquez, Jennifer, Cullen, Paul J., Mas, Albert, Beltran, Gemma, Torija, María-Jesús
Publicado no Front Microbiol (2018)

Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae

Por Morcillo-Parra, María Ángeles, Valera, María José, Beltran, Gemma, Mas, Albert, Torija, María-Jesús
Publicado no Front Microbiol (2019)

Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making

Por Padilla, Beatriz, Zulian, Laura, Ferreres, Àngela, Pastor, Rosa, Esteve-Zarzoso, Braulio, Beltran, Gemma, Mas, Albert
Publicado no Front Microbiol (2017)

Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking

Por Lleixà, Jessica, Martín, Valentina, Giorello, Facundo, Portillo, Maria C., Carrau, Francisco, Beltran, Gemma, Mas, Albert
Publicado no Front Genet (2019)

Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations

Por Padilla, Beatriz, García-Fernández, David, González, Beatriz, Izidoro, Iara, Esteve-Zarzoso, Braulio, Beltran, Gemma, Mas, Albert
Publicado no Front Microbiol (2016)