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Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in Saccharomyces cerevisiae

Melatonin is a bioactive compound that is present in fermented beverages and has been described to be synthesized by yeast during alcoholic fermentation. The aim of this study was to assess the capacity of intracellular and extracellular melatonin production by different Saccharomyces strains from d...

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Podrobná bibliografie
Vydáno v:Microorganisms
Hlavní autoři: Morcillo-Parra, María Ángeles, Beltran, Gemma, Mas, Albert, Torija, María-Jesús
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7355912/
https://ncbi.nlm.nih.gov/pubmed/32517009
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8060853
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