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Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in Saccharomyces cerevisiae

Melatonin is a bioactive compound that is present in fermented beverages and has been described to be synthesized by yeast during alcoholic fermentation. The aim of this study was to assess the capacity of intracellular and extracellular melatonin production by different Saccharomyces strains from d...

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Bibliografiska uppgifter
I publikationen:Microorganisms
Huvudupphovsmän: Morcillo-Parra, María Ángeles, Beltran, Gemma, Mas, Albert, Torija, María-Jesús
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2020
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7355912/
https://ncbi.nlm.nih.gov/pubmed/32517009
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8060853
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