Saccharomyces and non-Saccharomyces Competition during Microvinification under Different Sugar and Nitrogen Conditions

por Lleixà, Jessica, Manzano, Maria, Mas, Albert, Portillo, María del C.
Publicado en Front Microbiol (2016)

Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae

por Lleixà, Jessica, Martín, Valentina, Portillo, María del C., Carrau, Francisco, Beltran, Gemma, Mas, Albert
Publicado en Front Microbiol (2016)