تحميل...
Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae
Interest in the use of non-Saccharomyces yeasts in winemaking has been increasing due to their positive contributions to wine quality. The non-Saccharomyces yeast Hanseniaspora vineae is an apiculate yeast that has been associated with the production of wine with good aromatic properties. However, l...
محفوظ في:
| الحاوية / القاعدة: | Front Microbiol |
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| المؤلفون الرئيسيون: | , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Frontiers Media S.A.
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4792884/ https://ncbi.nlm.nih.gov/pubmed/27014252 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00338 |
| الوسوم: |
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