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Saccharomyces and non-Saccharomyces Competition during Microvinification under Different Sugar and Nitrogen Conditions
The inoculation of wines with autochthonous yeast allows obtaining complex wines with a peculiar microbial footprint characteristic from a wine region. Mixed inoculation of non-Saccharomyces yeasts and S. cerevisiae is of interest for the wine industry for technological and sensory reasons. However,...
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| Publicat a: | Front Microbiol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5136563/ https://ncbi.nlm.nih.gov/pubmed/27994585 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01959 |
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